The famous essiac tea has gained quite a reputation as the alternative drink that everyone is apparently looking for. It takes a lot of effort to find the where you get the right essiac tea for sale and then the whole recipe. But don’t worry, it only hard at first. With time it gets much easier.
During her life, Rene Caisse really kept the recipe to herself. She kept is safe fiercely and only gave it up the year she died to the owner of the medical facility she was working in. And so they were no longer a secret.
Of course, you can get the made essiac tea for sale, or you could get the herbs and prepare it yourself. You can obtain these herbs quite easily and then follow the recipe step by step.
But first, let’s look at some other things that you need to know when preparing the tea.
The original formula came from an English woman whose cancer was cured by Indian medicine. It actually consisted of eight herbs. It was created somewhere in the 1890s since the woman who told Rene about it had used it 30 years before she met the nurse.
The four herbs that we use to make the tea were and still are the major ingredients of the tea. These herbs are
- Sheep Sorrel
- Greater Burdock
- Slippery Elm
- Turkey Rhubarb
Rene, being the brilliant mind she was, discovered the importance of these four herbs very early in her research. Of course, the other herbs also had their significance. They were
- Water Cress
- Red Clover
- Gold Thread (kept a secret by Rene, later revealed by an eyewitness)
Even if you are getting the tea from somewhere, make sure you find a place where you can get the authentic essiac tea for sale.
According to Rene, the sheep sorrel herb was very important. She actually strongly recommended that the whole herb (including the leaf, stem, and root) be used in the recipe.
The Mixing of the Herbs
Well, there is one method that you can use. It is called just get over with it. In which you just put in all the ingredients in the jar and shake it well till it is done. You can totally go for this.
And then there is the other method many like to call the cake method. This is how it goes.
- Make sure hands are clean. Wash them and dry them. Check for any dirt under the nails or around any ring.
- Take a dry bowl and add about 5 g of the Turkish Rhubarb powder into it.
- Then add the slippery elm bark in powder form, about 20 g.
- Mix them well using your hands. Rub them well together.
- The two ingredients should cling to each other.
- Now we add the Sheep sorrel, about 80 g. (this should constitute 60g leaf, 80g root, and 60g stem)
- Mix them well using your fingers.
- Now go in with about 120g of Burdock and mix nicely.
- The tea should be mid-brown at the end.
It is advisable to wear a mask while you mix to prevent any dust created during the process, to get in.
The Kind of Water You Need
This may not seem like such an important point, but it holds great importance. Rene used to take from spring that was near the clinic she worked at. But today we don’t exactly have springs.
It is highly recommended that you do not make use of the tap water unless you have a system that filters the water that comes out and that system is highly maintained.
To be on the safe side and avoid any unknown factors, it is best that you make use of the mineral water. This water is low in sodium and the pH is maintained at a perfect 7 (which is neutral – neither acidic nor basic)
One of the most neglected and most important parts of this is to sterilize. Since there are no preservatives found in the tea, the sterilization of the utensils become even more important (if that is even possible)
There are several ways to do that. You can use the steamer. Put all the utensils in a steamer and leave them for about twenty minutes. Or you can also use the oven. You can use it to sterilize the jugs and bottle while you can boil the caps and spoons, etc.
What you should never do is to use bleach or any other chemical to sterilize any equipment. You can use a cleaning agent like one used for baby bottles, but be sure to rinse it at least three times.
- Budrock root (cut): 6 ½ Cups
- Sheep Sorrel Herb (powdered): 1 Pound
- Slippery Elm Bark (Powdered): ¼ Pound
- Turkish Rhubarb Root (Powdered): 1 Ounce
- Mix all the ingredient well.
- Store the mixture in a glass jar inside a dry cupboard.
- Use only 1 ounce of the mixture with 32 ounces of water (or more, depending on your water intake requirement)
- Or you can take about 1 cup of the herb mixture and 8 x 32 ounces of water.
- Bring to boil, about 10 minutes and then leave it covered for the night to settle.
- Heat it up to steaming hot in the morning.
- Strain it into a bottle and let it cool.
- Store it in a refrigerator or a cool dark cupboard.
The procedure is crucial thus should be followed step by step.
Things You Need To Remember
- The mixture of herbs must always be stored in a cool dry place.
- It should be stored in an airtight jar
- The utensils used should be sterilized
- The bottles must never be left opened outside refrigerators.
- Do Not Microwave the tea.
- Be sure it doesn’t freeze